Abstract
IN view of the considerable losses in bean crops sustained by farmers in parts of England and Wales during the present season, it appears expedient to summarise the present position of our knowledge of chocolate spot disease.
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References
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WILSON, A. Relation of Botrytis spp. to the Chocolate Spot Disease of Beans (Vicia Faba). Nature 136, 226 (1935). https://doi.org/10.1038/136226a0
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DOI: https://doi.org/10.1038/136226a0
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