Abstract
IT is nearly thirty-eight years since the first publication of this now world-famous textbook. This is its third complete revision, save for a partial one in 1922. Meanwhile its influence has become so widespread that there is almost certainly not a single chemist under forty years of age in England who has not either studied direct from it or been taught by one who has.
Perkin and Kipping's Organic Chemistry.
Entirely new edition By Prof. F. Stanley Kipping Dr. F. Barry Kipping. Pp. xi + 614 + xxix. (London and Edinburgh: W. and R. Chambers, Ltd.; Philadelphia: J. B. Lippincott Co., 1931.) 8s. 6d.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Rights and permissions
About this article
Cite this article
B., A. Perkin and Kipping's Organic Chemistry . Nature 129, 331–332 (1932). https://doi.org/10.1038/129331c0
Issue Date:
DOI: https://doi.org/10.1038/129331c0