Abstract
HARRY SNYDER, who died at Minneapolis four years ago, had many friends and admirers in Great Britain. In the United States he was known as the champion of pure white flour and the outstanding man of science in the milling industry. This book contains a biographical appreciation of him by Andrew L. Winton and a series of papers on bread and cognate subjects which are considered of such value as to be of wide interest.
Bread: a Collection of Popular Papers on Wheat, Flour and Bread.
By Harry Snyder. With Biographical Sketch by Andrew L. Winton. Pp. x + 293 + 20 plates. (New York: The Macmillan Co., 1930.) 10s. 6d. net.
Article PDF
Rights and permissions
About this article
Cite this article
A., E. Physiology. Nature 128, 953 (1931). https://doi.org/10.1038/128953d0
Issue Date:
DOI: https://doi.org/10.1038/128953d0