Abstract
WITH our present knowledge of enzyme processes any conception of their mechanism must be essentially highly speculative. In the work under notice the author makes no claim to deal comprehensively with the subject of enzyme chemistry, but confines himself to a limited aspect of this wide field. The book deals almost exclusively with the subject of yeast fermentations, while the probably related subject of muscle chemistry and the various other enzyme processes of animal physiology receive little or no attention.
Mechanism of Enzyme Action and Associated Cell Phenomena.
F. F. Nord. Pp. ix + 78. (London: Bailliere, Tindall and Cox, 1929.) 9s. net.
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Mechanism of Enzyme Action and Associated Cell Phenomena . Nature 126, 128 (1930). https://doi.org/10.1038/126128a0
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DOI: https://doi.org/10.1038/126128a0
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