Abstract
THE Report of the Food Investigation Board for 19281 again reveals the wide scope of the researches on the preservation and storage of food carried out under its auspices. During the year, Sir William Hardy retired from the chairmanship and was succeeded by Sir Joseph Broodbank: and Dr. F. F. Blackman and Dr. J. B. Orr succeeded Sir Richard Threlfall and the late Prof. T. B. Wood as members. The extension of the Low Temperature Research Station at Cambridge was well advanced at the end of the year, and the new fruit storage research station at East Malling had been commenced: it was also decided to set up a fish research station at Aberdeen. On the other hand, work on fish by-products was discontinued.
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The Storage of Food. Nature 124, 822–823 (1929). https://doi.org/10.1038/124822b0
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DOI: https://doi.org/10.1038/124822b0