Abstract
THIS is a very valuable monograph which presents an up-to-date account of the principles upon which the dairy industry is based, and brings together the results of much research that has been prosecuted in this field. The contributors are, or have been, members of the staff of the Research Laboratories of the Bureau of Dairy Industry of the United States Department of Agriculture, and included in the list are several well-known names.
Fundamentals of Dairy Science.
By Associates of Lore A. Rogers. (American Chemical Society Monograph Series, No. 41.) Pp. 543. (New York: The Chemical Catalog Co., Inc., 1928.) 5.50 dollars.
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Fundamentals of Dairy Science . Nature 122, 437 (1928). https://doi.org/10.1038/122437a0
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DOI: https://doi.org/10.1038/122437a0