Abstract
BRITISH. The Economic Proceedings of the Royal Dublin Society. Vol. 2, No. 20: The Int1ence of Separation and Pasteurisation on the Size and Distribution of the Fat Globules in Milk and Cream. By Dorothy A. Becke (Pp. 303-317+1 plate. (Dublin: Hodges, Figgis and Co. Lonn: Williams and Norgate, Ltd.) 1s.
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Official Publications Received. Nature 120, 863 (1927). https://doi.org/10.1038/120863a0
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DOI: https://doi.org/10.1038/120863a0