Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Books Received
  • Published:

House Heating: a General Discussion of the Relative Merits of Coal, Coke, Gas, Electricity, etc., as alternative means of providing for Domestic Heating, Cooking and Hot Water Requirements, with Special Reference to Economy and Efficiency

Abstract

DR. FISHENDEN has provided one of the most interesting books that has ever been written on a most important branch of domestic science. Her work has been known for a considerable time to all those who are specially interested in the performances of domestic heating appliances, through valuable reports which have been issued from time to time by the Department of Scientific and Industrial Research. The contents of these reports have now been collected and expanded so as to give greater continuity and comprehensiveness of treatment, with the addition of critical historical matter, and a wide public owes a debt of gratitude to Dr. Fishenden for having undertaken the task, and having carried it through so well.

House Heating: a General Discussion of the Relative Merits of Coal, Coke, Gas, Electricity, etc., as alternative means of providing for Domestic Heating, Cooking and Hot Water Requirements, with Special Reference to Economy and Efficiency.

By Dr. Margaret Fishenden. Pp. 296. (London: H. F. and G. Witherby, 1925.) 25s. net.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

COBB, J. House Heating: a General Discussion of the Relative Merits of Coal, Coke, Gas, Electricity, etc., as alternative means of providing for Domestic Heating, Cooking and Hot Water Requirements, with Special Reference to Economy and Efficiency . Nature 116, 349–350 (1925). https://doi.org/10.1038/116349a0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/116349a0

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing