Dairy Bacteriology.
By Prof. Orla-Jensen. Translated from the second Danish edition, with Additions and Revisions. By P. S. Arup. Pp. xii + 180. (London: J. and A. Churchill, 1921.) 18s. net.
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Dairy Bacteriology . Nature 108, 431 (1921). https://doi.org/10.1038/108431b0
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DOI: https://doi.org/10.1038/108431b0