Abstract
(1) THE phrase “essence industry” in the title of this volume covers more than an English reader might at first sight associate with it. In point of fact, the book is a treatise upon the manufacture of most of the things, or ingredients of things, which are intentionally flavoured, coloured, or perfumed, as a means of preparing them for human use. These include non-alcoholic beverages, such as lemonade and other “mineral” waters; alcoholic preparations like liqueurs, cordials, and bitters; flavourings and spices used in baking, cooking, and confectionery making; and essences used for the manufacture of perfumes, dentifrices, and other toilet articles.
(1) Manual for the Essence Industry.
By Erich Walter. Pp. iii + 427. (New York: John Wiley and Sons, Inc.; London: Chapman and Hall, Ltd., 1916.) Price 18s. 6d. net.
(2) The Industrial and Artistic Technology of Paint and Varnish.
By Alvah H. Sabin. Pp. x + 473. (New York: John Wiley and Sons, Inc.; London: Chapman and Hall, Ltd., 1917.) Price 16s. 6d. net.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Rights and permissions
About this article
Cite this article
S., C. (1) Manual for the Essence Industry (2) The Industrial and Artistic Technology of Paint and Varnish. Nature 101, 62–63 (1918). https://doi.org/10.1038/101062a0
Issue Date:
DOI: https://doi.org/10.1038/101062a0
