Abstract
A NUMBER of useful pamphlets are being issued just now on how to economise in war time in the matter of food. One of these, by Prof. W. H. Thompson, of Trinity College, Dublin, we noticed a short time ago. The latest that has come into our hands, entitled “Food Economy in War Time” (Cambridge: At the University Press, price 6d.), should be widely read and acted upon. It is written by Profs. T. B. Wood and F. G. Hopkins, both of whom can speak with authority, one from the agricultural, the other from the physiological, point of view. It is written in a clear style, such as the man in tEe street, or, what is more important, the woman in the kitchen, can understand.
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Food Economy . Nature 96, 483–484 (1915). https://doi.org/10.1038/096483b0
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DOI: https://doi.org/10.1038/096483b0