Abstract
THE first edition of this book, which was by the late Mrs. Ellen H. Richards and Prof. A. G. Woodman, was reviewed in the issue of NATURE for October 25, 1900 (vol. lxii, p. 620). The book was first written from a “missionary” point of view, but actually became used in colleges and technical schools, and the present authors have changed somewhat the character of parts of the volume. All the discussion on air and water has been rewritten, the section on milk has been recast, and numerous additions have been made throughout.
Air, Water, and Food from a Sanitary Standpoint.
By A. G. Woodman J. F. Norton. Pp. v. + 248. Fourth edition. (New York: John Wiley and Sons. London: Chapman and Hall, Ltd., 1914.) Price 8s. 6d. net.
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Air, Water, and Food from a Sanitary Standpoint . Nature 94, 641 (1915). https://doi.org/10.1038/094641c0
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DOI: https://doi.org/10.1038/094641c0