Abstract
IN a former article on “Tuberculosis and the Milk Supply” (NATURE, November 7, 1912, p. 281), reference was made to pasteurisation as one of the means suggested for the provision of a pure milk supply.
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HEWLETT, R. The Pasteurisation of Milk . Nature 90, 623–624 (1913). https://doi.org/10.1038/090623a0
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DOI: https://doi.org/10.1038/090623a0