Abstract
A NOTEWORTHY feature in tropical agriculture is the new lease of life taken recently by the cane-sugar industry. A few years ago it appeared not improbable, to say the least, that the sugar-cane was doomed to be forced into a position permanently inferior to that of the beet as a source of the world's supply of sugar. Originally possessed of a practical monopoly, the cane had lost so much ground that in the opening years of this century the beet supplied about two-thirds of the sugar which came into the world's markets. It is true that a great deal of cane-sugar is consumed in countries where it is produced and escapes record; so far as the world's commerce was concerned beet was the chief contributor. Within, however, the last five years, the output of cane-sugar has markedly increased, whilst that of beet has slightly diminished, and a little more than one-half of the sugar of commerce is now derived from the sugar-cane.
The Manufacture of Cane Sugar.
By Llewellyn Jones F. I. Scard. Pp. xix + 454. (London: Edward Stanford, 1909.) Price 12s. 6d. net.
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F., W. The Manufacture of Cane Sugar . Nature 84, 199 (1910). https://doi.org/10.1038/084199a0
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DOI: https://doi.org/10.1038/084199a0