Abstract
THIS is a pocket volume intended for the use of sanitary and other officers concerned in the inspection of food. It describes, in simple, untechnical language, the naked-eye characters of the various foodstuffs met with in ordinary commerce, and points out the physical signs by which unwholesome food may be detected.
The Food Inspector's Handbook.
By Francis Vacher. Fourth edition. Pp. xvi + 231; illustrated. (London: The Sanitary Publishing Co., 1905.) Price 3s. 6d. net.
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S., C. The Food Inspector's Handbook . Nature 72, 243 (1905). https://doi.org/10.1038/072243a0
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DOI: https://doi.org/10.1038/072243a0