Abstract
DURING last autumn, winter, and spring, I made a series of analyses of mangolds, determining in each case the nitrogen present as albuminoids and as nitrates.
Article PDF
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
WOOD, T. Disappearance of Nitrates in Mangolds. Nature 56, 293 (1897). https://doi.org/10.1038/056293a0
Issue Date:
DOI: https://doi.org/10.1038/056293a0
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.