Abstract
THERE is not much apparent analogy between the province of the carbohydrates and the African continent; but viewed as arenas of research, discovery, and appropriation, they present very similar histories. The author of the work before us has accepted the mission of record-keeper in the march of annexation in the first-named and more abstract region, and he must have found his office during the last ten years quite as engrossing as those who provide us with maps of the once dark continent.
Kurzes Handbuch der Kohlenhydrate.
By B. Tollens. Band ii. Pp. xvi + 407. (Breslau: E. Trewendt, 1895.)
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Kurzes Handbuch der Kohlenhydrate. Nature 53, 242–243 (1896). https://doi.org/10.1038/053242a0
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DOI: https://doi.org/10.1038/053242a0
