Abstract
I OBSERVE that it is asserted in a German technical journal that the golden microscopic dust on hops, which English growers call “condition”, and in which the finest properties of the hop are supposed to reside, does not increase in quantity, as generally it is supposed to do, with the growth of the inflorescence. The quantity on the plants is declared to be as great when the buds are first developed as at maturity. Can any of your readers oblige me with observations or references in point?
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C., H. Hop “Condition”. Nature 28, 564 (1883). https://doi.org/10.1038/028564d0
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DOI: https://doi.org/10.1038/028564d0
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