Abstract
III. I HAVE thus far directed attention to some points of importance in connection with the sources of the constituents of our crops, and I must now briefly refer to some in connection with the composition, and to some relating to the uses, of the crops themselves.
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Agricultural Chemistry 1 . Nature 22, 523–527 (1880). https://doi.org/10.1038/022523a0
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DOI: https://doi.org/10.1038/022523a0