Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Books Received
  • Published:

A Treatise on Food and Dietetics

Abstract

THE want of a scientific work on Food and Dietetics, has been much felt for some time. Experiments I in various directions, both physiological and pathological, have been long accumulating, and have much needed arrangement and satisfactory condensation. Dr. Pavy has supplied the deficiency, and in the work before us gives an excellent account of all the most important observations which have any bearing on the subjects he discusses, tempered by the results of his own extended and judicious experience.

A Treatise on Food and Dietetics.

By F. W. Pavy (J. and A. Churchill.)

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Rights and permissions

Reprints and permissions

About this article

Cite this article

A Treatise on Food and Dietetics . Nature 10, 60–61 (1874). https://doi.org/10.1038/010060a0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/010060a0

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing