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| Open AccessComprehensive antifungal investigation of natural plant extracts against Neosartorya spp. (Aspergillus spp.) of agriculturally significant microbiological contaminants and shaping their metabolic profile
- Wiktoria Maj
- , Giorgia Pertile
- & Magdalena Frąc
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| Open AccessComprehensive fluorescence profiles of contamination-prone foods applied to the design of microcontact-printed in situ functional oligonucleotide sensors
- Shadman Khan
- , Amid Shakeri
- & Tohid F. Didar
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| Open AccessImpact of the diet in the gut microbiota after an inter-species microbial transplantation in fish
- Alberto Ruiz
- , Enric Gisbert
- & Karl B. Andree
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| Open AccessCross-regulation of Aps-promoters in Lacticaseibacillus paracasei by the PsdR response regulator in response to lantibiotics
- Qian Zhang
- , Manuel Zúñiga
- & Ainhoa Revilla-Guarinos
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| Open AccessYeast strains isolated from fermented beverage produce extracellular vesicles with anti-inflammatory effects
- Stefano Nenciarini
- , Roberta Amoriello
- & Duccio Cavalieri
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| Open AccessPhyloproteomic study by MALDI-TOF MS in view of intraspecies variation in a significant homogenous phytopathogen Dickeya solani
- Agata Motyka-Pomagruk
- , Weronika Babinska-Wensierska
- & Ewa Lojkowska
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| Open AccessBlue 405 nm LED light effectively inactivates bacterial pathogens on substrates and packaging materials used in food processing
- Hanyu Chen
- , Yifan Cheng
- & Carmen I. Moraru
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| Open AccessPrevalence of Listeria monocytogenes in milk in Africa: a generalized logistic mixed-effects and meta-regression modelling
- Yinka D. Oluwafemi
- , Bright E. Igere
- & Oluwatosin A. Ijabadeniyi
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| Open AccessBeneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model
- Lorenzo Nissen
- , Flavia Casciano
- & Andrea Gianotti
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| Open AccessHygienic assessment of fish handling practices along production and supply chain and its public health implications in Central Oromia, Ethiopia
- Tesfaye D. Bedane
- , Getahun E. Agga
- & Fanta D. Gutema
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| Open AccessNanopore metatranscriptomics reveals cryptic catfish species as potential Shigella flexneri vectors in Kenya
- Andrew J. Tighe
- , Sean Grayson
- & Jens Carlsson
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| Open AccessThe relative abundances of yeasts attractive to Drosophila suzukii differ between fruit types and are greatest on raspberries
- Rory Jones
- , Michelle T. Fountain
- & Matthew R. Goddard
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| Open AccessConvergence of virulence and resistance in international clones of WHO critical priority enterobacterales isolated from Marine Bivalves
- Vanessa Bueris
- , Fábio P. Sellera
- & Nilton Lincopan
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| Open AccessBlack pepper and tarragon essential oils suppress the lipolytic potential and the type II secretion system of P. psychrophila KM02
- Natalia Tomaś
- , Kamila Myszka
- & Łukasz Wolko
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| Open AccessCharacterization of Escherichia coli harboring colibactin genes (clb) isolated from beef production and processing systems
- Manita Guragain
- , John W. Schmidt
- & Joseph M. Bosilevac
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| Open AccessTargeted proteomics and specific immunoassays reveal the presence of shared allergens between the zoonotic nematodes Anisakis simplex and Pseudoterranova decipiens
- Ganna Saelens
- , Sören Planckaert
- & Sarah Gabriël
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| Open AccessConstruction and validation of safe Clostridium botulinum Group II surrogate strain producing inactive botulinum neurotoxin type E toxoid
- Maria B. Nowakowska
- , Katja Selby
- & Miia Lindström
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| Open AccessGenomic and functional characterization of bacteriocinogenic lactic acid bacteria isolated from Boza, a traditional cereal-based beverage
- Luciano Lopes Queiroz
- , Christian Hoffmann
- & Svetoslav Dimitrov Todorov
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| Open AccessExogenous fatty acids affect membrane properties and cold adaptation of Listeria monocytogenes
- Alexander Flegler
- , Janice Iswara
- & André Lipski
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| Open AccessThe Edible Plant Microbiome represents a diverse genetic reservoir with functional potential in the human host
- Maria J. Soto-Giron
- , Ji-Nu Kim
- & Gerardo Toledo
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| Open AccessAn innovative strategy to rapidly inactivate 8.2-log Enterococcus faecalis in fresh pineapple juice using cold atmospheric plasma
- Farshad Sohbatzadeh
- , Homayoon Yazdanshenas
- & Amir Shabannejad
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| Open AccessPrediction of population behavior of Listeria monocytogenes in food using machine learning and a microbial growth and survival database
- Satoko Hiura
- , Shige Koseki
- & Kento Koyama
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| Open AccessDissecting industrial fermentations of fine flavour cocoa through metagenomic analysis
- Miguel Fernández-Niño
- , María Juliana Rodríguez-Cubillos
- & Andrés Fernando González Barrios
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| Open AccessAntibiotic-resistant bacteria and gut microbiome communities associated with wild-caught shrimp from the United States versus imported farm-raised retail shrimp
- Laxmi Sharma
- , Ravinder Nagpal
- & Prashant Singh
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| Open AccessThe relationships between microbiota and the amino acids and organic acids in commercial vegetable pickle fermented in rice-bran beds
- Kazunori Sawada
- , Hitoshi Koyano
- & Takuji Yamada
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| Open AccessPhenotypic and genetic characterization of differential galacto-oligosaccharide utilization in Lactobacillus plantarum
- Jori Fuhren
- , Markus Schwalbe
- & Michiel Kleerebezem
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| Open AccessPhage lysin that specifically eliminates Clostridium botulinum Group I cells
- Zhen Zhang
- , Meeri Lahti
- & Miia Lindström
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| Open AccessFrom cheese whey permeate to Sakacin-A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications: a circular economy case study
- Manuela Rollini
- , Alida Musatti
- & Alberto Barbiroli
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| Open AccessExtended-spectrum β-lactamase-producing Escherichia coli isolated from raw vegetables in South Korea
- Jihyun Song
- , Sung-Suck Oh
- & Jinwook Shin
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| Open AccessAccurate and sensitive detection of Salmonella in foods by engineered bacteriophages
- Minh M. Nguyen
- , Jose Gil
- & Stephen Erickson
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| Open AccessGenomic profiling of bacterial and fungal communities and their predictive functionality during pulque fermentation by whole-genome shotgun sequencing
- Katherine Chacón-Vargas
- , Julian Torres
- & John G. Gibbons
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| Open AccessA novel formulation technology for baculoviruses protects biopesticide from degradation by ultraviolet radiation
- Kenneth Wilson
- , David Grzywacz
- & Aoife Dillon
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| Open AccessMolecular characterization of megaplasmids encoding the type VI secretion system in Campylobacter jejuni isolated from chicken livers and gizzards
- Daya Marasini
- , Anand B. Karki
- & Mohamed K. Fakhr
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| Open AccessThe establishment of a fungal consortium in a new winery
- Hany Abdo
- , Claudia Rita Catacchio
- & Sandrine Rousseaux
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| Open AccessWhole genome sequencing reveals extended natural transformation in Campylobacter impacting diagnostics and the pathogens adaptive potential
- Julia C. Golz
- , Lennard Epping
- & Kerstin Stingl
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| Open AccessInactivation of Listeria and E. coli by Deep-UV LED: effect of substrate conditions on inactivation kinetics
- Yifan Cheng
- , Hanyu Chen
- & Carmen I. Moraru
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| Open AccessAbundance of mobile genetic elements in an Acinetobacter lwoffii strain isolated from Transylvanian honey sample
- Alexandra Veress
- , Tibor Nagy
- & János Kiss
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| Open AccessEffect of Rhizopus nigricans (Rhizopus stolonifera)-based novel starter culture on quality and safety attributes of doenjang, a traditional Korean soybean fermented food product
- Shruti Shukla
- , Ashutosh Bahuguna
- & Myunghee Kim
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| Open AccessInulin with different degrees of polymerization protects against diet-induced endotoxemia and inflammation in association with gut microbiota regulation in mice
- Li-Li Li
- , Yu-Ting Wang
- & Song Qin
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| Open AccessEffects of microbial inoculants on the fermentation characteristics and microbial communities of sweet sorghum bagasse silage
- Miaoyin Dong
- , Qiaoqiao Li
- & Wenjian Li
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| Open AccessEffect of Seafood (Gizzard Shad) Supplementation on the Chemical Composition and Microbial Dynamics of Radish Kimchi during Fermentation
- Mohamed Mannaa
- , Young-Su Seo
- & Inmyoung Park
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| Open AccessPartial rpoB Gene Sequencing Identification and Probiotic Potential of Floricoccus penangensis ML061-4 Isolated from Assam Tea (Camellia sinensis var. assamica)
- Patthanasak Rungsirivanich
- , Angkhana Inta
- & Narumol Thongwai
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| Open AccessComparison of the microbial composition of African fermented foods using amplicon sequencing
- Maria Diaz
- , Lee Kellingray
- & Arjan Narbad
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| Open AccessPadR-type repressors controlling production of a non-canonical FtsW/RodA homologue and other trans-membrane proteins
- Samuel Hauf
- , Lars Möller
- & Sven Halbedel
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| Open AccessFirst description of bacterial and fungal communities in Colombian coffee beans fermentation analysed using Illumina-based amplicon sequencing
- Ana C. de Oliveira Junqueira
- , Gilberto V. de Melo Pereira
- & Carlos R. Soccol
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| Open AccessProteotyping as alternate typing method to differentiate Campylobacter coli clades
- Matthias Frederik Emele
- , Sonja Smole Možina
- & Andreas Erich Zautner
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| Open AccessThe changes of microbial community and flavor compound in the fermentation process of Chinese rice wine using Fagopyrum tataricum grain as feedstock
- Qing Ren
- , Leping Sun
- & Jialiang Xu
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| Open AccessEnABLe: An agent-based model to understand Listeria dynamics in food processing facilities
- Claire Zoellner
- , Rachel Jennings
- & Renata Ivanek
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Article
| Open AccessTranscriptomic analysis of Bifidobacterium longum subsp. longum BBMN68 in response to oxidative shock
- Fanglei Zuo
- , Rui Yu
- & Shangwu Chen