Food microbiology articles within Nature

Featured

  • Editorial |

    If it is to deal effectively with outbreaks of infectious diseases, Germany must streamline its convoluted systems for reporting and communication.

  • Feature |

    Disease outbreaks in recent years have revealed the vulnerability of food supplies. But they offer opportunities for those interested in waging war on microbes.

    • Laura Cassiday

  • News & Views |

    Without the trillions of microbes that inhabit our gut, we can't fully benefit from the components of our diet. But cultural differences in diet may, in part, dictate what food our gut microbiota can digest.

    • Justin L. Sonnenburg

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