Comment in 2018

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  • The Global Strategy for Plant Conservation requires 75% of threatened plant species conserved ex situ by 2020. Currently, ex situ conservation focuses on conventional seed banking, yet this method is unsuitable for many threatened species. The 75% target is unattainable without urgent investment into alternative techniques.

    • Sarah V. Wyse
    • John B. Dickie
    • Katherine J. Willis
    Comment
  • Like all living organisms, without exception, plants integrate many external signals to adapt to their environment and increase their fitness. Is this a proof of intelligence? It depends on the meaning of the word; and it really does not matter.

    • Daniel A. Chamovitz
    Comment
  • Next-generation sequencing technologies have significantly changed the scope of ancient plant DNA research, moving from analysis of a few loci to generation of ancient genomes. Future research could refine our understanding of plant evolution and adaptation, and provide information for conservation, crop breeding and food security.

    • Oscar Estrada
    • James Breen
    • Alan Cooper
    Comment
  • Diversity in plant genomes remains largely unexplored. The 10,000 Plant Genome Sequencing Project is a landmark effort to catalogue plant genomic variation, representing a major step in understanding the tree of life. The project offers new opportunities to study biological processes and address fundamental research questions.

    • Alex D. Twyford
    Comment
  • The recently published reference genome of Aegilops tauschii provides new insights into the originator of the D genome donor of hexaploid wheat. This will be a foundation for exploring the genomic diversity underpinning adaptive traits in wheat, and ultimately advance wheat improvement efforts.

    • Awais Rasheed
    • Francis C. Ogbonnaya
    • Zhonghu He
    Comment
  • Modern plant biology relies heavily on genetic sequence information from species with a diversity of origins. Could proposed changes to the terms of use of this digital sequence information threaten the development of new crop varieties and improvements in global agriculture?

    • Emily Marden
    Comment