As global population continues to grow, managing the relationships between water, food and energy is becoming increasingly critical. Businesses need to react to the challenge and be mindful of the important role they play in implementing solutions.
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Research priorities for managing the impacts and dependencies of business upon food, energy, water and the environment
Sustainability Science Open Access 07 October 2016
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References
Bowe, C., van der Horst, D. & Meghwanshi, C. Assessing the Externalities of SABMiller's Barley Extension Program in Rajasthan (SABMiller, 2013); http://go.nature.com/lfEd1c
Water Future: Beyond 2012 (Water Futures Partnership, 2012); http://go.nature.com/lYBKiP
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Wales, A. Making sustainable beer. Nature Clim Change 4, 316–318 (2014). https://doi.org/10.1038/nclimate2220
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DOI: https://doi.org/10.1038/nclimate2220
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