This article is cited by
-
Structural Characterization of the Staphylococcus aureus Targeting Lectin Peptides from Garlic (Allium sativum L) by Liquid Nitrogen Grinding Coupled with the Proteomic and Antimicrobial Mechanism Analysis
Probiotics and Antimicrobial Proteins (2023)
-
Development of a pulse-induced electrochemical biosensor based on gluconamide for Gram-negative bacteria detection
Microchimica Acta (2021)