Global warming and overfishing are impacting fish species distribution, total catch and aquaculture viability, limiting our ability to harvest vital micronutrients that support human health.
This is a preview of subscription content, access via your institution
Access options
Access Nature and 54 other Nature Portfolio journals
Get Nature+, our best-value online-access subscription
$29.99 / 30 days
cancel any time
Subscribe to this journal
Receive 12 print issues and online access
$209.00 per year
only $17.42 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
References
Cheung, W. W. L. et al. Nat. Clim. Change https://doi.org/10.1038/s41558-023-01822-1 (2023).
Mozaffarian, D. Nat. Food 1, 38–50 (2020).
Bazinet, R. P. & Layé, S. Nat. Rev. Neurosci. 15, 771–785 (2014).
The State of World Fisheries and Aquaculture 2020: Sustainability in Action (FAO, 2020).
The State of World Fisheries and Aquaculture 2022: Towards Blue Transformation (FAO, 2022).
Cheung, W. W. L., Watson, R. & Pauly, D. Nature 497, 365–368 (2013).
Free, C. M. et al. Science 363, 979–983 (2019).
Naylor, R. L. et al. Nature 591, 551–563 (2021).
Reid, G. K. et al. Aquacult. Environ. Interact. 11, 569–602 (2019).
Willett, W. et al. Lancet 393, 447–492 (2019).
Calder, P. C. Eur. J. Lipid Sci. Technol. 116, 1280–1300 (2014).
Thilsted, S. H. et al. Food Policy 61, 126–131 (2016).
Colombo, S. M., Rodgers, T. F. M., Diamond, M. L., Bazinet, R. P. & Arts, M. T. Ambio 49, 865–880 (2020).
Golden, C. D. et al. Nature 534, 317–320 (2016).
Myers, S. S. et al. Annu. Rev. Public Health 38, 259–277 (2017).
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Competing interests
The author declares no competing interests.
Rights and permissions
About this article
Cite this article
Colombo, S.M. Climate change is impacting nutritional security from seafood. Nat. Clim. Chang. 13, 1166–1167 (2023). https://doi.org/10.1038/s41558-023-01823-0
Published:
Issue Date:
DOI: https://doi.org/10.1038/s41558-023-01823-0