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Beardsley, T. Roast turkey. Nature 318, 200 (1985). https://doi.org/10.1038/318200c0
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DOI: https://doi.org/10.1038/318200c0
Nature volume 318, page 200 (1985)
Beardsley, T. Roast turkey. Nature 318, 200 (1985). https://doi.org/10.1038/318200c0
Issue Date:
DOI: https://doi.org/10.1038/318200c0