Yeasts: Characteristics and Identification.
By J.A. Barnett, R.W. Payne and D. Yarrow. Cambridge University Press: 1983. Pp.811. £75, $150.
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Harper, D. Fresh yeast. Nature 307, 394 (1984). https://doi.org/10.1038/307394b0
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DOI: https://doi.org/10.1038/307394b0