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Evidence for two mechanisms of sclerotisation in insect cuticle

Abstract

IN many insects the cuticle changes drastically in properties soon after a moult. When the insect emerges from the old cuticle the new one is soft, pale, and a major part of the proteins can easily be extracted. Gradually the proteins become insoluble, the cuticle becomes harder, and in many cases it also becomes darker. The colour may range from a very light amber to dark brown or even black. It has been discussed repeatedly whether hardening and darkening are two independent processes or whether they are two results of the same chemical reaction, but no definitive conclusions have been reached1–6.

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ANDERSEN, S. Evidence for two mechanisms of sclerotisation in insect cuticle. Nature 251, 507–508 (1974). https://doi.org/10.1038/251507a0

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