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Bressani, R., and Elias, L. G., in New Protein Foods (edit. by Altschul, A. M.), 282 (Academic Press, 1974).
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ALTSCHUL, A. Adding amino acids. Nature 251, 274 (1974). https://doi.org/10.1038/251274a0
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DOI: https://doi.org/10.1038/251274a0