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Food vacuole membrane in nutrient uptake by Tetrahymena

Abstract

ALTHOUGH the ciliate protozoon, Tetrahymena pyriformis was first cultivated in sterile broth more than 50 years ago1, and in chemically defined media more than 20 years ago2 its uptake of nutrients in solution is poorly understood. For example, the part played by the food vacuoles is still unknown. The vacuoles seem to be essential for rapid cell multiplication in some media3–5, but calculations show that the volume of the food vacuoles formed per unit time cannot account for the observed uptake of either acetate6 or nucleosides (present report). Previously, it was proposed that the mucous layer might be able to concentrate nutrients and thus increase their uptake7. I here present an alternative hypothesis.

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RASMUSSEN, L. Food vacuole membrane in nutrient uptake by Tetrahymena. Nature 250, 157–158 (1974). https://doi.org/10.1038/250157a0

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