Chemistry and Biochemistry of Herbage.
Edited ByG. W. Butler and R. W. Bailey. Vol. 1: pp. xx+639; vol. 2: pp. xiii+455; vol. 3: pp. xii+295. (Academic: London and New York, October 1973 and January 1974.) Vol. 1: £12; $36; vol. 2: £8; $25 vol. 3: £6; $17.
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ASHTON, W. Food for ruminants. Nature 249, 91–92 (1974). https://doi.org/10.1038/249091b0
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DOI: https://doi.org/10.1038/249091b0