World Review of Nutrition and Dietetics.
Edited by Geoffrey H. Bourne. Vol. 17 pp. xii + 318; vol. 18 pp. 336. (Karger: Basel, London and New York, September and October 1973.) Vol. 17: Sfr. 144; £20.90; $57.75; vol. 18: Sfr. 165; £23.95; $59.15.
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PYKE, M. Nutrition reviewed. Nature 247, 119 (1974). https://doi.org/10.1038/247119a0
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DOI: https://doi.org/10.1038/247119a0