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Egg Taints: Association with Trimethylamine

Abstract

MILLER1 has described brown-shelled eggs with a characteristic taint produced in various parts of the United Kingdom during autumn 1971 and early 1972; this problem has occurred extensively in the UK over the same period in earlier years but it was much more apparent in 1971–1972.

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References

  1. Miller, W. S., Ewins, A., and Chubb, L. G., Vet. Rec., 91, 632 (1972).

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  2. Vondell, J. H., Poult. Sci., 27, 244 (1948).

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  3. Keay, J. N., and Hardy, R., J. Sci. Fd. Agric., 23, 9 (1972).

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HOBSON-FROHOCK, A., LAND, D., GRIFFITHS, N. et al. Egg Taints: Association with Trimethylamine. Nature 243, 304–305 (1973). https://doi.org/10.1038/243304a0

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