The Oxford Book of Food Plants
By S. G. Harrison, G. B. Masefield and Michael Wallis. Illustrated by B. E. Nicholson. Pp. viii + 206. (Oxford University Press: London, November 1969.) 55s.
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LINDLEY, M. Colourful Foods. Nature 224, 1235 (1969). https://doi.org/10.1038/2241235a0
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DOI: https://doi.org/10.1038/2241235a0