A Practical Guide to the Study of the Productivity of Large Herbivores
(International Biological Programme Handbook No. 7.) Edited By Frank B. Golley and Helmut K. Buechner. Pp. xii + 308. (Blackwell (Scientific): Oxford and Edinburgh, 1968.) 40s.
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FIELD, C. From Grass to Meat. Nature 223, 653 (1969). https://doi.org/10.1038/223653a0
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DOI: https://doi.org/10.1038/223653a0