Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Letter
  • Published:

Standardization of Bacillus thuringiensis Products: Homology of the Standard

Abstract

THE lethality of Bacillus thuringiensis to many lepidopterous larvae has led to its development as a “biological insecticide”. Products based on this bacterium contain two active ingredients, the spore and the crystal of toxic protein, and sometimes a third, the exotoxin. The water-soluble exotoxin is secreted into the medium during vegetative growth and the crystal is formed alongside the spore at sporulation. Because the crystal is by far the most important ingredient against many Lepidoptera and cannot be estimated chemically, the realization that the insecticidal activities of different preparations cannot be consistently measured by counting the spores was an important advance in the problem of standardization. Bioassay, with species of insect sensitive only to the crystal, is taking the place of the spore count. The recent adoption of one batch of stable bacterial preparation, E61, as the international standard has provided both a recognized material with which other materials can be compared and a basis for establishing toxicity units. Such measurement of the crystal content of materials should work well with products containing the same strain of bacterium as the standard, that is, when the standard is homologous.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Similar content being viewed by others

References

  1. Burgerjon, A., and Yamvrais, C., CR Acad. Sci., Paris, 249, 2871 (1959).

    CAS  Google Scholar 

  2. Hoopingarner, R., and Materu, M. E. A., J. Insect Path., 6, 26 (1964).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

BURGES, H. Standardization of Bacillus thuringiensis Products: Homology of the Standard. Nature 215, 664–665 (1967). https://doi.org/10.1038/215664a0

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1038/215664a0

This article is cited by

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing