Toxicants Occurring Naturally in Foods
(A Monograph prepared by individual scientists of the Food Protection Committee.) (Publication No. 1354.) Pp. vii + 301. (Washington, D.C.: National Academy of Sciences, National Research Council, 1966.) $6.00.
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WILLIAMS, R. Food may be Poisonous. Nature 215, 218–219 (1967). https://doi.org/10.1038/215218b0
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DOI: https://doi.org/10.1038/215218b0