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Reconstitution of Elastin

Abstract

PARTRIDGE et al.1 observed that hydrolysis of pure insoluble elastin from bovine ligamentum nuchae by oxalic acid gave rise to soluble elastin consisting of two fractions: α-elastin with a mean molecular weight of 60,000–84,000; and β-elastin with a mean molecular weight of 5,000. Solutions of α-elastin formed a reversible coacervate phase on heating. Hall and Czerkawski2 showed that coacervation could be affected by detergents. On prolonged heating of the solutions of soluble elastin, a reconstituted product was prepared with characteristics similar in many respects to those of the original elastin3.

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References

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PODRAZKY, V. Reconstitution of Elastin. Nature 215, 1162–1163 (1967). https://doi.org/10.1038/2151162a0

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