Chemistry of Vegetable Tannins
By E. Haslam. Pp. viii + 179. (London: Academic Press, Inc. (London), Ltd.; New York: Academic Press, Inc., 1966.) 47s. 6d.
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SCOTT, T. [Book Reviews]. Nature 212, 883 (1966). https://doi.org/10.1038/212883c0
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DOI: https://doi.org/10.1038/212883c0