Starch
Chemistry and Technology. Edited by Roy L. Whistler and Eugene F. Paschall. Vol. 1: Fundamental Aspects. Pp. xviii + 579. (New York: Academic Press, Inc.; London: Academic Press, Inc. (London), Ltd., 1965.) 22 dollars.
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WHELAN, W. Starch: Its Fundamentals and Potentialities. Nature 210, 773 (1966). https://doi.org/10.1038/210773a0
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DOI: https://doi.org/10.1038/210773a0