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Lysozymes characterized in Duck Egg-white: Isolation of a Histidine-less Lysozyme

Nature volume 208, pages 1204–1205 (1965)Cite this article

Abstract

CONTINUING our work on lysozymes from different origins (human; avian egg-white)1, we have purified, analysed and compared different lysozymes isolated from the duck egg-white.

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Authors and Affiliations

  1. Laboratory of Biochemistry, Faculty of Science, 96 Bd. Raspail, Paris, 6°

    J. JOLLÈS, G. SPOTORNO & P. JOLLÈS

Authors
  1. J. JOLLÈS
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  2. G. SPOTORNO
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  3. P. JOLLÈS
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JOLLÈS, J., SPOTORNO, G. & JOLLÈS, P. Lysozymes characterized in Duck Egg-white: Isolation of a Histidine-less Lysozyme. Nature 208, 1204–1205 (1965). https://doi.org/10.1038/2081204a0

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