Abstract
EVIDENCE has accumulated in recent years that the retarding action exerted by some gelatines in the photographic emulsion system is associated with the presence of small amounts of nucleic acids or their breakdown products.
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RUSSELL, G., OLIFF, D. Isolation of Nucleic Acids from Gelatine. Nature 207, 82 (1965). https://doi.org/10.1038/207082a0
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DOI: https://doi.org/10.1038/207082a0
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