Abstract
EXPERIMENTS have been carried out in which tension waves are propagated in a vertical column of concentrated sugar solution (syrup). For this purpose apparatus similar to that previously described by us1 was used. The viscosity of the liquid was 1025 P.
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References
Rees, E. P., and Trevena, D. H., Brit. J. App. Phys., 15, 759 (1964).
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REES, E., TREVENA, D. Tension Waves in a Highly Viscous Liquid. Nature 206, 706–707 (1965). https://doi.org/10.1038/206706b0
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DOI: https://doi.org/10.1038/206706b0
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