Abstract
COMMERCIAL application of lead arsenate to citrus foliage has long been used to accelerate reduction of acidity in grapefruit. The effective moiety has been found to be arsenate. Control of citric acid accumulation by some other means would be highly desirable and is the object of the work recorded here.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
References
Laties, G. G., Plant Physiol., 28, 557 (1953).
Vines, H. M., Plant Physiol. Supp., 39, 59 (1964).
Wiskich, J. T., and Young, R. E., Plant Physiol., 39, 312 (1964).
Lyons, L. M., Wheaton, T. A., and Pratt, H. K., Plant Physiol., 39, 262 (1964).
Umbreit, W. W., Burris, R. H., and Stauffer, L. F., Manometric Techniques, revised ed., 957 (Burgess Publishing Co., Minneapolis).
McKenzie, H. A., and Wallace, H. S., Austral. J. Chem., 7, 55 (1954).
Hawk, P. B., Oser, B. L., and Summerson, W. H., Practical Physiological Chemistry twelfth ed. (Blakiston Co., New York, 1953).
Biale, J. B., Young, R. E., Popper Catherine, S., and Appleman, Wynona, E., Physiol. Plantarum, 10, 48 (1957).
Axelrod Bernard, J. Biol. Chem., 167, 57 (1947).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
VINES, H., OBERBACHER, M. Response of Oxidation and Phosphorylation in Citrus Mitochondria to Arsenate. Nature 206, 319–320 (1965). https://doi.org/10.1038/206319b0
Issue Date:
DOI: https://doi.org/10.1038/206319b0
This article is cited by
-
Antioxidant Levels and Activities of Reactive Oxygen-Scavenging Enzymes in Crab Apple Fruits (Malus baccata)
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences (2016)
-
Evaluation of in vitro enzymatic and non-enzymatic antioxidant properites of leaf extract from Alpinia Purpurata (Vieill.) K. Schum.
Chinese Journal of Integrative Medicine (2016)
-
Evaluation of antioxidant properties of berries
Indian Journal of Clinical Biochemistry (2004)
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.