Advances in Food Research
Vol. 12. Edited by C. O. Chichester and E. M. Mrak. Pp. ix + 433. (New York and London: Academic Press, 1963.) 100s.
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COPPING, A. [Book Reviews]. Nature 204, 218 (1964). https://doi.org/10.1038/204218a0
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DOI: https://doi.org/10.1038/204218a0