Temperature: Its Measurement and Control in Science and Industry
Vol. 3. Editor-in-Chief: Charles M. Herzfeld. Part 1: Basic Concepts, Standards and Methods. Edited by F. G. Brickwedde. Pp. xvi + 848. 220s. net. Part 2: Applied Methods and Instruments. Edited by A. I. Dahl. Pp. xiv + 1094. 236s. net. Part 3: Biology and Medicine. Edited by James D. Hardy. Pp. xii + 683. 180s. net. (New York: Reinhold Publishing Corporation; London: Chapman and Hall, Ltd., 1962–63.)
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HALL, J. A Comprehensive Guide to Temperature. Nature 203, 1107 (1964). https://doi.org/10.1038/2031107a0
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DOI: https://doi.org/10.1038/2031107a0