Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Book Review
  • Published:

Enzymatic Analysis

Methods of Enzymatic Analysis

Edited by Hans-Ulrich Bergmeyer. Translated from the German by Dermot H. Williamson, with the editorial assistance of Walter Bartley. Pp. xxiii + 1064. (Wein-heim/Bergstr: Verlag Chemie, G.m.b.H.; New York and London: Academic Press, Inc., 1963.) 214s.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

TUBBS, P. Enzymatic Analysis. Nature 201, 751–752 (1964). https://doi.org/10.1038/201751b0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/201751b0

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing