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British National Committee for Food Science and Technology. Nature 200, 315 (1963). https://doi.org/10.1038/200315c0
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DOI: https://doi.org/10.1038/200315c0
Nature volume 200, page 315 (1963)
British National Committee for Food Science and Technology. Nature 200, 315 (1963). https://doi.org/10.1038/200315c0
Issue Date:
DOI: https://doi.org/10.1038/200315c0