Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Letter
  • Published:

Correlated Seed and Tuber Dormancy in Potatoes

Abstract

THE seeds of temperate-zone wild plants are usually dormant at maturity and germinate only after a lapse of time and/or the application of certain more or less specific dormancy-breaking conditions. By contrast, the seeds of cultivated plants are commonly non-dormant, and this must usually represent a response to human selection; loss of dormancy has thus been a significant episode in the evolution of many cultivated plants. Since few genetical investigations of dormancy in crop plants have been reported, an investigation of the cultivated potatoes was begun in 1959; the finding that, in this group, seed and tuber dormancy are correlated, an observation of some general and practical interest, prompts a brief description of the leading results so far obtained.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Similar content being viewed by others

References

  1. Simmonds, N. W., Europ. Potato J. (in the press).

  2. Dodds, K. S., and Paxman, G. J., Evolution, 16, 154 (1962).

    Article  Google Scholar 

  3. Emilsson, B., Acta agric. suec., 3, 191 (1949).

    Google Scholar 

  4. Slomnicki, I., Europ. Potato J., 4, 201 (1961).

    Article  Google Scholar 

  5. Kawakami, K., Europ. Potato J., 5, 40 (1962).

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

SIMMONDS, N. Correlated Seed and Tuber Dormancy in Potatoes. Nature 197, 720–721 (1963). https://doi.org/10.1038/197720a0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/197720a0

This article is cited by

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing